Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults
出版年份 2015 全文链接
标题
Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults
作者
关键词
Pomegranate juice, Sobya, Human trial, Antioxidative activity, Oxidative stress, Erythrocytic glutathione- S-transferase
出版物
Nutrition Journal
Volume 15, Issue 1, Pages -
出版商
Springer Nature
发表日期
2016-05-12
DOI
10.1186/s12937-016-0173-x
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