Effects of a Naturally Occurring and a Synthetic Synergist on Toxicity of Three Insecticides and a Phytochemical to Navel Orangeworm (Lepidoptera: Pyralidae)

A substrate-specific cytochrome P450 monooxygenase, CYP6AB11, from the polyphagous navel orangeworm (Amyelois transitella)

(2011) Guodong Niu et al.   INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY

Variable Development Rate and Survival of Navel Orangeworm (Lepidoptera: Pyralidae) on Wheat Bran Diet and Almonds

(2010) Joel P. Siegel et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

New navel orangeworm sanitation standards could reduce almond damage

(2009) Bradley S. Higbee et al.   CALIFORNIA AGRICULTURE

Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production

(2009) Ravindra Shukla et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus

(2009) Juliana H.C. Nogueira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative Toxicity of Mycotoxins to Navel Orangeworm (Amyelois transitella) and Corn Earworm (Helicoverpa zea)

(2009) Guodong Niu et al.   JOURNAL OF CHEMICAL ECOLOGY

Essential Oil of Aegle marmelos as a Safe Plant-Based Antimicrobial Against Postharvest Microbial Infestations and Aflatoxin Contamination of Food Commodities

(2009) Priyanka Singh et al.   JOURNAL OF FOOD SCIENCE

Biochemical mechanisms of methoxyfenozide resistance in the cotton leafwormSpodoptera littoralis

(2009) Hadi Mosallanejad et al.   PEST MANAGEMENT SCIENCE

Metabolism of myristicin by Depressaria pastinacella CYP6AB3v2 and inhibition by its metabolite

(2008) Wenfu Mao et al.   INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY

Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus

(2008) Mehdi Razzaghi-Abyaneh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY