4.3 Article

Effect of Water Fraction on Rheological Properties of Waxy Crude Oil Emulsions

期刊

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
卷 35, 期 8, 页码 1114-1125

出版社

TAYLOR & FRANCIS INC
DOI: 10.1080/01932691.2013.833482

关键词

Gel point; thixotropic behaviors; viscosity; waxy crude oil emulsion; yield stress

资金

  1. National Natural Science Foundation of China [51374224, 51134006]

向作者/读者索取更多资源

This article discusses the effect of water fraction on the rheological properties of waxy crude oil emulsions including gel point, yield stress, viscosity, and thixotropy. The experimental results reveal that the rheological behaviors of the w/o emulsion samples all intensify with the increase of water volume fraction within 60%. Of more significance is that a correlation for w/o emulsions between yield stress and water volume fraction is put forward with an average relative error of 6.75%. In addition, some mainstream viscosity prediction models of w/o emulsions are evaluated, and Elgibaly model is the best-fit for the emulsions in this study.

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