Simultaneous analysis of Nε-(carboxymethyl)lysine, reducing sugars, and lysine during the dairy thermal process

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 96, Issue 9, Pages 5487-5493

出版商

American Dairy Science Association

发表日期

2013-07-05

DOI

10.3168/jds.2013-6592

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