Individual animal variability in ruminal bacterial communities and ruminal acidosis in primiparous Holstein cows during the periparturient period

Changes in Bacterial Diversity Associated with Epithelial Tissue in the Beef Cow Rumen during the Transition to a High-Grain Diet

(2011) Yanhong Chen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prepartum dietary energy intake affects metabolism and health during the periparturient period in primiparous and multiparous Holstein cows1

(2011) N.A. Janovick et al.   JOURNAL OF DAIRY SCIENCE

Effect of grain type and processing method on rumen fermentation and milk rumenic acid production

(2010) R. Mohammed et al.   Animal

Rumen Microbial Population Dynamics during Adaptation to a High-Grain Diet

(2010) S. C. Fernando et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of particle size and dry matter content of a total mixed ration on intraruminal equilibration and net portal flux of volatile fatty acids in lactating dairy cows

(2010) A.C. Storm et al.   JOURNAL OF DAIRY SCIENCE

pH dynamics and bacterial community composition in the rumen of lactating dairy cows

(2010) A. Palmonari et al.   JOURNAL OF DAIRY SCIENCE

Prepartum dietary management of energy intake affects postpartum intake and lactation performance by primiparous and multiparous Holstein cows1

(2010) N.A. Janovick et al.   JOURNAL OF DAIRY SCIENCE

Shifts in bacterial community composition in the rumen of lactating dairy cows under milk fat-depressing conditions

(2010) P.J. Weimer et al.   JOURNAL OF DAIRY SCIENCE

Host specificity of the ruminal bacterial community in the dairy cow following near-total exchange of ruminal contents1

(2010) P.J. Weimer et al.   JOURNAL OF DAIRY SCIENCE

Rumen Microbiome Composition Determined Using Two Nutritional Models of Subacute Ruminal Acidosis

(2009) E. Khafipour et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Increasing dietary sugar concentration may improve dry matter intake, ruminal fermentation, and productivity of dairy cows in the postpartum phase of the transition period

(2009) G.B. Penner et al.   JOURNAL OF DAIRY SCIENCE

Effect of dietary forage to concentrate ratio on volatile fatty acid absorption and the expression of genes related to volatile fatty acid absorption and metabolism in ruminal tissue

(2009) G.B. Penner et al.   JOURNAL OF DAIRY SCIENCE

Epithelial Capacity for Apical Uptake of Short Chain Fatty Acids Is a Key Determinant for Intraruminal pH and the Susceptibility to Subacute Ruminal Acidosis in Sheep

(2009) Gregory B. Penner et al.   JOURNAL OF NUTRITION

Repeated Ruminal Acidosis Challenges in Lactating Dairy Cows at High and Low Risk for Developing Acidosis: Ruminal pH

(2008) F. Dohme et al.   JOURNAL OF DAIRY SCIENCE