Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt

标题
Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 94, Issue 11, Pages 5278-5288
出版商
American Dairy Science Association
发表日期
2011-11-15
DOI
10.3168/jds.2010-3932

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