Effect of amino acid or casein supply on whole-body, splanchnic, and mammary glucose kinetics in lactating dairy cows

标题
Effect of amino acid or casein supply on whole-body, splanchnic, and mammary glucose kinetics in lactating dairy cows
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 94, Issue 11, Pages 5558-5568
出版商
American Dairy Science Association
发表日期
2011-11-15
DOI
10.3168/jds.2010-3978

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