Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation

标题
Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 93, Issue 7, Pages 3136-3145
出版商
American Dairy Science Association
发表日期
2010-06-23
DOI
10.3168/jds.2009-2898

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now