Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening

标题
Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 93, Issue 4, Pages 1412-1419
出版商
American Dairy Science Association
发表日期
2010-03-31
DOI
10.3168/jds.2009-2740

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