Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States

标题
Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 10, Pages 4833-4840
出版商
American Dairy Science Association
发表日期
2009-09-18
DOI
10.3168/jds.2009-2181

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