Physicochemical characterization of Mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys

标题
Physicochemical characterization of Mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 11, Pages 5371-5377
出版商
American Dairy Science Association
发表日期
2009-10-20
DOI
10.3168/jds.2009-2359

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