Caseinomacropeptide behaviour in a whey protein fractionation process based on α-lactalbumin precipitation

Invited review: Physiological properties of bioactive peptides obtained from whey proteins

(2010) A.R. Madureira et al.   JOURNAL OF DAIRY SCIENCE

Influence of glycosylation on foaming properties of bovine caseinomacropeptide

(2009) Markus Kreuß et al.   INTERNATIONAL DAIRY JOURNAL

Milk-derived bioactive peptides: From science to applications

(2009) Hannu Korhonen   Journal of Functional Foods

Whey and whey proteins—From ‘gutter-to-gold’

(2008) Geoffrey W. Smithers   INTERNATIONAL DAIRY JOURNAL

Separation of a glycosylated and non-glycosylated fraction of caseinomacropeptide using different anion-exchange stationary phases

(2008) Markus Kreuß et al.   JOURNAL OF CHROMATOGRAPHY A

A new method for isolation of native α-lactalbumin from sweet whey

(2007) Gerd Konrad et al.   INTERNATIONAL DAIRY JOURNAL