4.8 Article

Usefulness of cell-penetrating peptides to improve intestinal insulin absorption

期刊

JOURNAL OF CONTROLLED RELEASE
卷 132, 期 1, 页码 21-25

出版社

ELSEVIER
DOI: 10.1016/j.jconrel.2008.08.001

关键词

Cell-penetrating peptide (CPP); Penetratin; Oligoarginine; Insulin; Intestinal absorption

资金

  1. Toray Industries, Inc.
  2. Japan Science and Technology Agency
  3. Nakatomi Foundation

向作者/读者索取更多资源

Cell-penetrating peptides (CPPs) are a useful tool for delivering therapeutic macromolecules across cell membranes. We previously devised an approach using CPPs without intermolecular cross-linking and showed the efficient delivery of insulin from the intestine to the systemic circulation using a typical CPP, oligoarginine. However, this approach required relatively high doses of the CPP. Therefore, this Study aimed to identify CPPs that are more effective for the delivery of insulin and do not induce toxic effects on the intestine. In this study, we examined the effects of various types of CPPs including arginine-rich peptides and amphipathic peptides that aid insulin absorption from rat ileal segments. Among these peptides, coadministration of insulin with R8, penetratin, pVEC, and RRL helix significantly increased ileal insulin absorption compared with insulin administration alone. In the case of R8, the D-form of the peptide had stronger absorption enhancing ability than the L-form. In contrast, the other three peptides exerted a more significant effect when the L-forms were applied, and L-penetratin had the strongest ability to enhance intestinal insulin absorption. Meanwhile, in a physical mixture of CPP and insulin, aggregates formed in the solution when high concentrations of CPPs were present. L-penetratin enhanced insulin absorption even when administered in an aggregated solution. We then showed that aggregates of L-penetratin and insulin were broken down in the presence of intestinal degradation enzymes. Thus, among CPPs used in this study, L-penetratin had the strongest ability to improve insulin intestinal absorption. (C) 2008 Elsevier B.V. All rights reserved.

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