Predicting protein folding rates using the concept of Chou's pseudo amino acid composition

标题
Predicting protein folding rates using the concept of Chou's pseudo amino acid composition
作者
关键词
-
出版物
JOURNAL OF COMPUTATIONAL CHEMISTRY
Volume 32, Issue 8, Pages 1612-1617
出版商
Wiley
发表日期
2011-02-16
DOI
10.1002/jcc.21740

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