MRS thermometry calibration at 3 T: effects of protein, ionic concentration and magnetic field strength

标题
MRS thermometry calibration at 3 T: effects of protein, ionic concentration and magnetic field strength
作者
关键词
-
出版物
NMR IN BIOMEDICINE
Volume 28, Issue 7, Pages 792-800
出版商
Wiley
发表日期
2015-05-06
DOI
10.1002/nbm.3303

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