4.4 Article

Microvascular oxygen pressures in muscles comprised of different fiber types: Impact of dietary nitrate supplementation

期刊

NITRIC OXIDE-BIOLOGY AND CHEMISTRY
卷 48, 期 -, 页码 38-43

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.niox.2014.09.157

关键词

Exercise; Blood flow; Nitrite; Nitric oxide; Metabolic control; Oxygen flux

资金

  1. Kansas State University
  2. American Heart Association Midwest Affiliate [10GRNT4350011]
  3. NIH [HL-108328]

向作者/读者索取更多资源

Nitrate (NO3-) supplementation via beetroot juice (BR) preferentially improves vascular conductance and O-2 delivery to contracting skeletal muscles comprised predominantly of type IIb+d/x (i.e. highly glycolytic) fibers following its reduction to nitrite and nitric oxide (NO). To address the mechanistic basis for NO3- to improve metabolic control we tested the hypothesis that BR supplementation would elevate microvascular PO2 (PO(2)mv) in fast twitch but not slow twitch muscle. Twelve young adult male Sprague-Dawley rats were administered BR ([NO3-] 1 mmol/kg/day, n = 6) or water (control, n = 6) for 5 days. PO(2)mv (phosphorescence quenching) was measured at rest and during 180s of electrically-induced 1-Hz twitch contractions (6-8 V) of the soleus (9% type Ilb+d/x) and mixed portion of the gastrocnemius (MG, 91% type IIb+d/x) muscles. In the MG, but not the soleus, BR elevated contracting steady state PO(2)mv by similar to 43% (control: 14 +/- 1, BR: 19 +/- 2 mmHg (P < 0.05)). This higher PO(2)mv represents a greater blood-myocyte O-2 driving force during muscle contractions thus providing a potential mechanism by which NO3- supplementation via BR improves metabolic control in fast twitch muscle. Recruitment of higher order type II muscle fibers is thought to play a role in the development of the (V) over dot O-2 slow component which is inextricably linked to the fatigue process. These data therefore provide a putative mechanism for the BR-induced improvements in high-intensity exercise performance seen in humans. (C) 2014 Elsevier Inc. All rights reserved.

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