Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread

标题
Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread
作者
关键词
-
出版物
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 81, Issue 12, Pages 4195-4206
出版商
American Society for Microbiology
发表日期
2015-04-11
DOI
10.1128/aem.04088-14

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