4.7 Article

Facile synthesis of nano cauliflower and nano broccoli like hierarchical superhydrophobic composite coating using PVDF/carbon soot particles via gelation technique

期刊

JOURNAL OF COLLOID AND INTERFACE SCIENCE
卷 436, 期 -, 页码 111-121

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcis.2014.08.031

关键词

Superhydrophobic; Camphor soot particle; Candle soot particles; Broccoli; Crystallization; Fibrils

资金

  1. Defence Institute of Advanced Technology, Pune
  2. DIAT-NANO Project [EPIPR/ER/1003883/M/01/908/2012/D (RD)/1416]
  3. (DIAT-DU), Naval Head Quarters

向作者/读者索取更多资源

We have elucidated a cost effective fabrication technique to produce superhydrophobic polyvinylidene fluoride (PVDF/DMF/candle soot particle and PVDF/DMF/camphor soot particle composite) porous materials. The water repellent dry composite was formed by the interaction of non-solvent (methanol) into PVDF/carbon soot particles suspension in N,N-dimethylformamide (DMF). It is seen that longer quenching time effectively changes the surface morphology of dry composites. The nano broccoli like hierarchical microstructure with micro or nano scaled roughen surface was obtained for PVDF/DMF/camphor soot particle, which reveals water contact angle of 172 with roll off angle of 2 degrees. However, composite coating of PVDF/DMF/candle soot particle shows nano cauliflower like hierarchical, which illustrates water contact angle of 169 with roll off angle of 3 degrees. To elucidate the enhancement of water repellent property of PVDF composites, we further divulge the evolution mechanism of nano cauliflower and nano broccoli structure. In order to evaluate the water contact angle of PVDF composites, surface diffusion of water inside the pores is investigated. Furthermore, the addition of small amount of carbon soot particles in composite not only provides the crystallization of PVDF, but also leads to dramatical amendment of surface morphology which increases the surface texture and roughness for superhydrophobicity. (C) 2014 Elsevier Inc. All rights reserved.

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