Extraction and electrochemical detection of capsaicin and ascorbic acid from fresh chilli using ionic liquids

Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme

(2014) Nethaji J. Gallage et al.   Nature Communications

Does Vitamin C Deficiency Increase Lifestyle-Associated Vascular Disease Progression? Evidence Based on Experimental and Clinical Studies

(2013) Pernille Tveden-Nyborg et al.   ANTIOXIDANTS & REDOX SIGNALING

Electrochemistry of chloride in ambient room temperature ionic liquids: Formation of oxychloride species

(2013) Md. Mokarrom Hossain et al.   ELECTROCHEMISTRY COMMUNICATIONS

Electrochemical evaluation and adsorptive stripping voltammetric determination of capsaicin or dihydrocapsaicin on a disposable pencil graphite electrode

(2013) Yavuz Yardım et al.   TALANTA

Novel pre-treatment and fractionation method for lignocellulosic biomass using ionic liquids

(2013) Sara P. Magalhães da Silva et al.   RSC Advances

Ionic Liquids for Lignin Processing: Dissolution, Isolation, and Conversion

(2012) Md. Mokarrom Hossain et al.   AUSTRALIAN JOURNAL OF CHEMISTRY

Effects of selected ionic liquids on lipid production by the oleaginous yeast Rhodosporidium toruloides

(2012) Qitian Huang et al.   BIORESOURCE TECHNOLOGY

Highly sensitive determination of capsaicin using a carbon paste electrode modified with amino-functionalized mesoporous silica

(2012) Yu Ya et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Deconstruction of lignocellulosic biomass with ionic liquids

(2012) Agnieszka Brandt et al.   GREEN CHEMISTRY

Use of ionic liquids in converting lignocellulosic material to biofuels

(2012) Tony Vancov et al.   RENEWABLE ENERGY

Major improvement in the rate and yield of enzymatic saccharification of sugarcane bagasse via pretreatment with the ionic liquid 1-ethyl-3-methylimidazolium acetate ([Emim] [Ac])

(2011) Ayla Sant’Ana da Silva et al.   BIORESOURCE TECHNOLOGY

Sensitive Detection of Capsaicin by Adsorptive Stripping Voltammetry at a Boron-Doped Diamond Electrode in the Presence of Sodium Dodecylsulfate

(2011) Yavuz Yardım   ELECTROANALYSIS

Rapid dissolution of lignocellulosic biomass in ionic liquids using temperatures above the glass transition of lignin

(2011) Weiying Li et al.   GREEN CHEMISTRY

Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography

(2011) Zeid Abdullah Al Othman et al.   MOLECULES

Towards the electrochemical quantification of the strength of garlic

(2010) Benjamin C. M. Martindale et al.   ANALYST

Ionic liquid pretreatment of cellulosic biomass: Enzymatic hydrolysis and ionic liquid recycle

(2010) Kierston Shill et al.   BIOTECHNOLOGY AND BIOENGINEERING

Carbon nanotube-based electrochemical sensors for quantifying the ‘heat’ of chilli peppers: the adsorptive stripping voltammetric determination of capsaicin

(2008) Roohollah Torabi Kachoosangi et al.   ANALYST

Behavior of the Heterogeneous Electron-Transfer Rate Constants of Arenes and Substituted Anthracenes in Room-Temperature Ionic Liquids

(2008) Stephen R. Belding et al.   Journal of Physical Chemistry C

Fast determination of capsaicinoids from peppers by high-performance liquid chromatography using a reversed phase monolithic column

(2007) G BARBERO et al.   FOOD CHEMISTRY