Differential Suppression of Heat-Killed Lactobacilli Isolated from kimchi, a Korean Traditional Food, on Airway Hyper-responsiveness in Mice

出版年份 2010 全文链接

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作者

关键词

出版物

Volume 30, Issue 3, Pages 449-458

出版商

Springer Nature

发表日期

2010-03-04

DOI

10.1007/s10875-010-9375-8

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