Article
Nutrition & Dietetics
Vincenzo Spina, Enke Baldini, Silvia Cardarelli, Cosimo Oliva, Stefano Venarubea, Franca Faraoni, Giovanni Pastore, Rachele Tittoni, Angela Musella, Antonia Squarcella, Eleonora Lori, Elisabetta Renzi, Roberta Feroci, Flavia Mastrodonato, Fabiola Ciferri, Camilla Virili, Marco Centanni, Cristina Fabiani, Rocco Rago, Michele Carlo Schiavi, Pierluigi Palazzetti, Eleonora D'Armiento, Vito Cantisani, Salvatore Sorrenti, Salvatore Ulisse
Summary: Adequate iodine intake is crucial in pregnancy, and pregnant women and their fetuses are still exposed to iodine deficiency. The consumption of iodine-containing supplements should be recommended in pregnancy.
Article
Nutrition & Dietetics
Diane E. Threapleton, Dagmar Waiblinger, Charles J. P. Snart, Elizabeth Taylor, Claire Keeble, Samina Ashraf, Shazia Bi, Ramzi Ajjan, Rafaq Azad, Neil Hancock, Dan Mason, Stephen Reid, Kirsten J. Cromie, Nisreen A. Alwan, Michael Zimmermann, Paul M. Stewart, Nigel A. B. Simpson, John Wright, Janet E. Cade, Laura J. Hardie, Darren C. Greenwood
Summary: This study in Bradford, UK, investigated the relationship between iodine intake in pregnant women and thyroid function, showing that intake was associated with markers such as urinary iodine concentration, thyroglobulin, and palpable goiter. High intake was linked to better thyroid health outcomes.
Article
Nutrition & Dietetics
Synnove Naess, Maria W. Markhus, Tor A. Strand, Marian Kjellevold, Lisbeth Dahl, Ann-Elin M. Stokland, Bjorn G. Nedrebo, Inger Aakre
Summary: The study indicates that pregnant and postpartum women have mild-to-moderate iodine deficiency, and low iodine intake is associated with thyroid dysfunction. Initiating and continuing the use of iodine-containing supplements before pregnancy can help maintain better thyroid function.
JOURNAL OF NUTRITION
(2021)
Article
Endocrinology & Metabolism
Divya M. M. Mathews, Jane M. M. Peart, Robert G. G. Sim, Susannah O'Sullivan, Jose G. B. Derraik, Natasha L. L. Heather, Dianne Webster, Neil P. P. Johnson, Paul L. L. Hofman
Summary: This study investigated the incidence of thyroid dysfunction in newborns conceived within six months of HSG using oil-soluble contrast medium. The results showed no evidence of primary hypothyroidism in the neonatal period, but maternal iodine excess during pregnancy was associated with lower neonatal TSH levels despite lower FT4 levels.
FRONTIERS IN ENDOCRINOLOGY
(2023)
Article
Nutrition & Dietetics
Do-Kyung Lee, Hunjoo Lee, Hyeyoung Lee, Taehyung Yoon, Seon-Joo Park, Hae-Jeung Lee
Summary: The study investigated dietary iodine intake among postpartum women in Korea, finding a correlation between dietary iodine intake and urinary iodine excretion levels, with the average iodine intake decreasing over time postpartum. Further research is needed to examine the effects of excessive postpartum iodine intake on thyroid health in mothers and their infants.
Article
Nutrition & Dietetics
Wen Wu, Wenxing Guo, Naifan Zhang, Min Gao, Kexin Zhang, Elizabeth N. N. Pearce, Shaohan Li, Zhiyuan Ren, Ying Yang, Chunxi Wang, Wanqi Zhang
Summary: Ensuring optimal iodine nutrition in pregnant women is a global public health concern. A cross-sectional study was conducted to determine the safe tolerable upper intake levels (ULs) for pregnant women. The study found that excessive iodine intake during pregnancy is associated with an increased risk of thyroid dysfunction.
Article
Endocrinology & Metabolism
Bernadette L. Dekker, Mirthe H. Links, Anneke C. Muller Kobold, Linda G. Swart-Busscher, Marleen Kars, Judith A. P. Bons, Adrienne H. Brouwers, Thera P. Links, Anouk N. A. Van der Horst-Schrivers
Summary: This study investigated whether a 4-day low-iodine diet (LID) is sufficient for adequate iodine depletion in differentiated thyroid cancer (DTC) patients preparing for I-131 therapy. The results showed no significant difference in the 24-hour urinary iodine excretion (UIE) between day 4 and day 7 of the LID. On day 4, 72.1% of DTC patients achieved adequate preparation, increasing to 82.0% on day 7. Compared to their regular diet, DTC patients had significantly lower nutrient intake during the LID.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
(2022)
Article
Nutrition & Dietetics
K. Clara Mayunga, Melany Lim-A-Po, Janniek Lubberts, Eline Stoutjesdijk, Daan J. Touw, Frits A. J. Muskiet, D. A. Janneke Dijck-Brouwer
Summary: Iodine and selenium are crucial for thyroid hormone synthesis, and pregnancy increases the demand for iodine. The study reveals insufficient iodine status and inadequate selenium intake during pregnancy.
Review
Biochemistry & Molecular Biology
Pantea Nazeri, Elizabeth N. Pearce, Nahid Farrokhzad, Fatemeh Baghalha, Mamak Shariat, Fereidoun Azizi
Summary: The aim of this systematic review and meta-analysis was to investigate the association between postpartum maternal iodine status or supplementation and thyroid function after delivery. The findings suggest that iodine status or supplementation has no effect on thyroid hormones in postpartum women.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2023)
Article
Nutrition & Dietetics
Adrianne K. Griebel-Thompson, Scott Sands, Lynn Chollet-Hinton, Danielle Christifano, Debra K. Sullivan, Holly Hull, Juliana Teruel Camargo, Susan E. Carlson
Summary: This study investigated iodine intake and iodine status in a large cohort of US pregnant women. The results showed that iodine intake from diet was inadequate and nearly half of the women did not meet the recommended intake even with supplementation. About half of the women also had insufficient urinary iodine concentration. Therefore, there is a high prevalence of iodine insufficiency among pregnant women in the US.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2023)
Article
Nutrition & Dietetics
Silvia Gonzalez-Martinez, Maria Riestra-Fernandez, Eduardo Martinez-Morillo, Noelia Avello-Llano, Elias Delgado-Alvarez, Edelmiro Luis Menendez-Torre
Summary: The study aimed to investigate the iodine nutrition status of pregnant women in Asturias, finding that most women had sufficient iodine levels, and that consuming iodised salt can protect pregnant women against iodine deficiency, suggesting iodine supplements should be taken based on individual needs.
Article
Endocrinology & Metabolism
Yiming Wu, Jie Yang, Qing Su, Hongxia Gu, Li Qin
Summary: This study aimed to assess the iodine status and its associations with thyroid function in pregnant women of Shanghai. A total of 562 pregnant women were included and their serum thyroid-stimulating hormone (TSH), free triiodothyronine (FT3), free thyroxine (FT4), thyroid peroxidase antibody (TPOAB), thyroglobulin antibody (TGAB), and urinary iodine concentration (UIC) were measured. The results showed that the median UIC of the pregnant women studied was 158.25 & mu;g/L. Both low and high gestational iodine status were related to thyroid function and autoimmunity, highlighting the importance of optimal iodine nutrition during pregnancy.
FRONTIERS IN ENDOCRINOLOGY
(2023)
Article
Nutrition & Dietetics
Laila Meija, Anna Piskurjova, Ksenija Nikolajeva, Olga Aizbalte, Roberta Rezgale, Aivars Lejnieks, Vinita Cauce
Summary: This cross-sectional study in Latvia evaluated the vitamin D levels and intake of pregnant women. The results showed that a minority of pregnant women had sufficient vitamin D, and diet did not significantly affect vitamin D levels. Therefore, a recommended daily intake of 63 mcg (2500 IU) of vitamin D during pregnancy is proposed to maintain optimal levels.
Article
Chemistry, Medicinal
Seiichiro Aoe, Chiemi Yamanaka, Hirofumi Ohtoshi, Fumiko Nakamura, Suguru Fujiwara
Summary: Supplementation with iodine-reduced kelp powder led to significant and safe reductions in body fat percentage in overweight male subjects, without affecting thyroid function. However, no significant changes were observed in female subjects. Additionally, intake of 1.03 mg/d iodine through kelp did not influence serum thyroid hormone concentrations.
Article
Endocrinology & Metabolism
Shumi Ji, Xiaoyan Wu, Jiani Wu, Diqun Chen, Zhihui Chen
Summary: This study aimed to assess the relationship between serum iodine concentration (SIC) and urinary iodine concentration (UIC), dietary iodine, thyroid function, and thyroid diseases in pregnant women in the southeast coast of China, and to provide a normal reference range of SIC for pregnant women.
FRONTIERS IN ENDOCRINOLOGY
(2023)
Article
Endocrinology & Metabolism
Yozen Fuse, Yoshimasa Shishiba, Minoru Irie
Article
Biochemistry & Molecular Biology
Yozen Fuse, Yoshiya Ito, Mayu Yamaguchi, Nobu Tsukada
Summary: The study investigated the amount of iodine ingested from oral rinses, finding that PVP-I mouthwash contained higher levels of iodine than stated on the label. It is recommended that caution be exercised when using PVP-I mouthwash as the total iodine ingested could exceed the tolerable upper intake level for adults.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2022)
Article
Endocrinology & Metabolism
Yozen Fuse, Yoshiya Ito, Yoshimasa Shishiba, Minoru Irie
Summary: This study aimed to characterize the iodine status in Japan through a nationwide survey. The results showed that the iodine intake of Japanese people is generally adequate, but excessive in some areas. The study highlights the need to investigate the incidence and prevalence of thyroid disorders associated with iodine intake.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
(2022)
Article
Biochemistry & Molecular Biology
Yozen Fuse, Hiroyasu Ogawa, Yoshiaki Tsukahara, Yoji Fuse, Yoshiya Ito, Yoshimasa Shishiba, Minoru Irie
Summary: Adequate iodine intake during pregnancy and lactation is crucial for the growth and mental development of fetuses and newborns. This study found that the iodine status of pregnant women and their infants in this population was adequate, but lactating mothers had low iodine intake at one postpartum month, suggesting iodine deficiency.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2023)
Article
Biochemistry & Molecular Biology
Yozen Fuse, Yumiko Urakawa, Nobu Tsukada, Yoshiya Ito, Munehiro Yoshida, Yoshimasa Shishiba
Summary: Selenium, molybdenum, and iodine are essential trace elements for human health. This study found that their urinary concentrations vary, with selenium and molybdenum intake highest in summer and lowest in spring, and iodine intake highest in autumn and lowest in summer. The inter-individual variability in these elements' concentrations is greater than the intra-individual variability.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2023)
Article
Endocrinology & Metabolism
Yozen Fuse, Nobu Tsukada, Yumiko Urakawa, Jiro Yokoyama, Masami Matsuzaki, Yoshimasa Shishiba, Minoru Irie
Summary: The study found that the daily iodine consumption in Japan is higher than in most countries, and there is a high variability in habitual iodine intake among individuals in Japan. After ingesting a high iodine diet, approximately 50%, 75%, and 90% of the ingested iodine was excreted into the urine at 8, 13, and 22 hours, respectively. University students showed significant fluctuations in urinary iodine excretion and dietary iodine intake, indicating a higher variance of habitual iodine intake compared to other countries.
Article
Endocrinology & Metabolism
Yozen Fuse, Yoshiya Ito, Nobu Tsukada, Yoshimasa Shishiba, Minoru Irie
Summary: This study investigated iodine nutritional status in different age groups in Yokohama City, Japan. The results showed that the participants had adequate iodine intake, with increasing median iodine to creatinine ratio and estimated 24-hour urinary iodine excretion with age. There was a significant correlation between urinary iodine concentration and iodine to creatinine ratio, as well as urinary iodine concentration and estimated 24-hour urinary iodine excretion. These findings suggest that the estimated measures can be used as alternatives to assess iodine status in certain populations.
Article
Endocrinology & Metabolism
Yozen Fuse, Nobu Tsukada, Yumiko Urakawa, Jiro Yokoyama, Masami Matsuzaki, Yoshimasa Shishiba, Minoru Irie
Summary: This study observed the urinary iodine excretion process in Japanese adults after a high dietary iodine load and assessed the variability of habitual iodine intake among university students in different seasons. The results showed rapid renal clearance of iodine after ingestion and high fluctuation in habitual iodine intake among the students, indicating a lower risk of excess iodine intake in Japan over the long term.
Article
Endocrinology & Metabolism
Yozen Fuse, Yoshiya Ito, Nobu Tsukada, Yoshimasa Shishiba, Minoru Irie
Summary: The study assessed iodine intake in a population based on urinary iodine excretion and found that the population in Yokohama City, Japan had adequate iodine intake. There was an increasing trend in UI/Cr and estimated 24-h UIE with age. Correlations between UIC, UI/Cr, and estimated 24-h UIE were significant, suggesting these estimates could be alternative methods to assess iodine status in certain populations.
Article
Endocrinology & Metabolism
Yozen Fuse, Nanako Saito, Toshiko Tsuchiya, Yoshimasa Shishiba, Minoru Irie
Article
Endocrinology & Metabolism
Y Fuse, T Igari, C Yamada, S Sakano, H Ito, T Umenai, M Irie
CLINICAL ENDOCRINOLOGY
(2003)