Dose-Dependent Effects of Barley Cooked with White Rice on Postprandial Glucose and Desacyl Ghrelin Levels

标题
Dose-Dependent Effects of Barley Cooked with White Rice on Postprandial Glucose and Desacyl Ghrelin Levels
作者
关键词
-
出版物
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
Volume 44, Issue 2, Pages 151-159
出版商
The Society for Free Radical Research Japan
发表日期
2009-03-02
DOI
10.3164/jcbn.08-232

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