Isolation of antioxidants from Psoralea corylifolia fruits using high-speed counter-current chromatography guided by thin layer chromatography-antioxidant autographic assay

标题
Isolation of antioxidants from Psoralea corylifolia fruits using high-speed counter-current chromatography guided by thin layer chromatography-antioxidant autographic assay
作者
关键词
-
出版物
JOURNAL OF CHROMATOGRAPHY A
Volume 1217, Issue 34, Pages 5470-5476
出版商
Elsevier BV
发表日期
2010-06-24
DOI
10.1016/j.chroma.2010.06.041

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