Comparison of various types of stationary phases in non-aqueous reversed-phase high-performance liquid chromatography–mass spectrometry of glycerolipids in blackcurrant oil and its enzymatic hydrolysis mixture

标题
Comparison of various types of stationary phases in non-aqueous reversed-phase high-performance liquid chromatography–mass spectrometry of glycerolipids in blackcurrant oil and its enzymatic hydrolysis mixture
作者
关键词
-
出版物
JOURNAL OF CHROMATOGRAPHY A
Volume 1216, Issue 47, Pages 8371-8378
出版商
Elsevier BV
发表日期
2009-10-02
DOI
10.1016/j.chroma.2009.09.060

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