Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stacking

标题
Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stacking
作者
关键词
-
出版物
JOURNAL OF CHROMATOGRAPHY A
Volume 1216, Issue 43, Pages 7324-7328
出版商
Elsevier BV
发表日期
2009-06-10
DOI
10.1016/j.chroma.2009.05.089

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