标题
Traumatic Brain Injury and Diet
作者
关键词
-
出版物
JOURNAL OF CHILD NEUROLOGY
Volume 28, Issue 8, Pages 983-988
出版商
SAGE Publications
发表日期
2013-05-14
DOI
10.1177/0883073813487594
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Dietary Omega-3 Polyunsaturated Fatty Acids Improve the Neurolipidome and Restore the DHA Status while Promoting Functional Recovery after Experimental Spinal Cord Injury
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