CHARMM Additive All-Atom Force Field for Carbohydrate Derivatives and Its Utility in Polysaccharide and Carbohydrate–Protein Modeling

标题
CHARMM Additive All-Atom Force Field for Carbohydrate Derivatives and Its Utility in Polysaccharide and Carbohydrate–Protein Modeling
作者
关键词
-
出版物
Journal of Chemical Theory and Computation
Volume 7, Issue 10, Pages 3162-3180
出版商
American Chemical Society (ACS)
发表日期
2011-08-10
DOI
10.1021/ct200328p

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