Which Three-Dimensional Characteristics Make Efficient Inhibitors of Protein–Protein Interactions?

标题
Which Three-Dimensional Characteristics Make Efficient Inhibitors of Protein–Protein Interactions?
作者
关键词
-
出版物
Journal of Chemical Information and Modeling
Volume 54, Issue 11, Pages 3067-3079
出版商
American Chemical Society (ACS)
发表日期
2014-10-07
DOI
10.1021/ci500487q

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