Inclusion of Solvation and Entropy in the Knowledge-Based Scoring Function for Protein−Ligand Interactions

标题
Inclusion of Solvation and Entropy in the Knowledge-Based Scoring Function for Protein−Ligand Interactions
作者
关键词
-
出版物
Journal of Chemical Information and Modeling
Volume 50, Issue 2, Pages 262-273
出版商
American Chemical Society (ACS)
发表日期
2010-01-21
DOI
10.1021/ci9002987

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started