Acclimation to Elevated CO2 Increases Constitutive Glucosinolate Levels of Brassica Plants and Affects the Performance of Specialized Herbivores from Contrasting Feeding Guilds

Elevated carbon dioxide impairs the performance of a specialized parasitoid of an aphid host feeding on Brassica plants

(2013) J. Klaiber et al.   BIOLOGICAL CONTROL

Species-specific responses of herbivores to within-plant and environmentally mediated between-plant variability in plant chemistry

(2012) Bettina Gutbrodt et al.   CHEMOECOLOGY

Effects of glucosinolates on a generalist and specialist leaf-chewing herbivore and an associated parasitoid

(2012) Martine Kos et al.   PHYTOCHEMISTRY

Plant acclimation to elevated CO2 affects important plant functional traits, and concomitantly reduces plant colonization rates by an herbivorous insect

(2012) Jeannine Klaiber et al.   PLANTA

Increased [CO2] does not compensate for negative effects on yield caused by higher temperature and [O3] in Brassica napus L.

(2011) Georg Frenck et al.   EUROPEAN JOURNAL OF AGRONOMY

Drought changes plant chemistry and causes contrasting responses in lepidopteran herbivores

(2011) Bettina Gutbrodt et al.   OIKOS

Insect herbivore counteradaptations to the plant glucosinolate–myrosinase system

(2011) Inis Winde et al.   PHYTOCHEMISTRY

Within-plant distribution of induced resistance in apple seedlings: rapid acropetal and delayed basipetal responses

(2011) Bettina Gutbrodt et al.   PLANTA

Do multipurpose companion trees affect high value timber trees in a silvopastoral plantation system?

(2010) Mirco Plath et al.   AGROFORESTRY SYSTEMS

CO2-mediated changes of plant traits and their effects on herbivores are determined by leaf age

(2010) DANIEL J. BALLHORN et al.   ECOLOGICAL ENTOMOLOGY

Genetic variation in expression of defense phenotype may mediate evolutionary adaptation of Asclepias syriaca to elevated CO2

(2010) RACHEL L. VANNETTE et al.   GLOBAL CHANGE BIOLOGY

Differential Effects of Indole and Aliphatic Glucosinolates on Lepidopteran Herbivores

(2010) René Müller et al.   JOURNAL OF CHEMICAL ECOLOGY

Global Change Effects on Plant Chemical Defenses against Insect Herbivores

(2010) M. Gabriela Bidart-Bouzat et al.   Journal of Integrative Plant Biology

Defence mechanisms of Brassicaceae: implications for plant-insect interactions and potential for integrated pest management. A review

(2009) Ishita Ahuja et al.   Agronomy for Sustainable Development

The Genetics of Bitterness and Pungency Detection and Its Impact on Phytonutrient Evaluation

(2009) Catherine Peyrot Des Gachons et al.   Annals of the New York Academy of Sciences

Plant chemistry and insect sequestration

(2009) Sebastian E. W. Opitz et al.   CHEMOECOLOGY

Bottom-up effects of glucosinolate variation on aphid colony dynamics in wild cabbage populations

(2009) ERIKA NEWTON et al.   ECOLOGICAL ENTOMOLOGY

Chemical diversity inBrassica oleraceaaffects biodiversity of insect herbivores

(2009) Erik H. Poelman et al.   ECOLOGY

A sublethal dose of thiamethoxam causes a reduction in xylem feeding by the bird cherry-oat aphid (Rhopalosiphum padi), which is associated with dehydration and reduced performance

(2009) M. Daniels et al.   JOURNAL OF INSECT PHYSIOLOGY

Effect of CO2 enrichment on the glucosinolate contents under different nitrogen levels in bolting stem of Chinese kale (Brassica alboglabra L.)

(2009) Gui-xiao La et al.   Journal of Zhejiang University-SCIENCE B

Role of Glucosinolates in Insect-Plant Relationships and Multitrophic Interactions

(2008) Richard J. Hopkins et al.   Annual Review of Entomology

Performance of Generalist and Specialist Herbivores and their Endoparasitoids Differs on Cultivated and Wild Brassica Populations

(2008) Rieta Gols et al.   JOURNAL OF CHEMICAL ECOLOGY

Effects of elevated carbon dioxide and ozone on volatile terpenoid emissions and multitrophic communication of transgenic insecticidal oilseed rape (Brassica napus )

(2008) Sari J. Himanen et al.   NEW PHYTOLOGIST