Thermodynamic analysis of fermentation and anaerobic growth of baker’s yeast for ethanol production

标题
Thermodynamic analysis of fermentation and anaerobic growth of baker’s yeast for ethanol production
作者
关键词
-
出版物
JOURNAL OF BIOTECHNOLOGY
Volume 147, Issue 2, Pages 80-87
出版商
Elsevier BV
发表日期
2010-02-24
DOI
10.1016/j.jbiotec.2010.02.009

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