Purple Sweet Potato Color Ameliorates Cognition Deficits and Attenuates Oxidative Damage and Inflammation in Aging Mouse Brain Induced by D-Galactose

Protective Effect of Selenoarginine against Oxidative Stress inD-Galactose-Induced Aging Mice

(2009) Anjun LIU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography

(2009) Fan Qiu et al.   JOURNAL OF SEPARATION SCIENCE

Differential impairment of spatial and nonspatial cognition in a mouse model of brain aging

(2009) Wei Wang et al.   LIFE SCIENCES

Cyanidin-3-Glucoside Reverses Ethanol-Induced Inhibition of Neurite Outgrowth: Role of Glycogen Synthase Kinase 3 Beta

(2009) Gang Chen et al.   NEUROTOXICITY RESEARCH

Retracted:Antiaging effect of purslane herb aqueous extracts and its mechanism of Action

(2009) Huang Hao et al.   PHYTOTHERAPY RESEARCH

Paeonol attenuates neurotoxicity and ameliorates cognitive impairment induced by d-galactose in ICR mice

(2008) Shu-Zhi Zhong et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

Purple sweet potato color repairs d-galactose-induced spatial learning and memory impairment by regulating the expression of synaptic proteins

(2008) Dong-mei Wu et al.   NEUROBIOLOGY OF LEARNING AND MEMORY

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

(2007) Gongjian Fan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY