The relative contributions of non-enzymatic glycation and cortical porosity on the fracture toughness of aging bone

标题
The relative contributions of non-enzymatic glycation and cortical porosity on the fracture toughness of aging bone
作者
关键词
-
出版物
JOURNAL OF BIOMECHANICS
Volume 44, Issue 2, Pages 330-336
出版商
Elsevier BV
发表日期
2010-11-09
DOI
10.1016/j.jbiomech.2010.10.016

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started