High Salt Concentrations Increase Permeability through OmpC Channels ofEscherichia coli

标题
High Salt Concentrations Increase Permeability through OmpC Channels ofEscherichia coli
作者
关键词
-
出版物
JOURNAL OF BIOLOGICAL CHEMISTRY
Volume 289, Issue 38, Pages 26464-26473
出版商
American Society for Biochemistry & Molecular Biology (ASBMB)
发表日期
2014-08-02
DOI
10.1074/jbc.m114.585869

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