Molecular Mechanisms for Sweet-suppressing Effect of Gymnemic Acids

标题

作者

关键词

出版物

Volume 289, Issue 37, Pages 25711-25720

出版商

American Society for Biochemistry & Molecular Biology (ASBMB)

发表日期

2014-07-24

DOI

10.1074/jbc.m114.560409

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