Arginine Increases the Solubility of Coumarin: Comparison with Salting-in and Salting-out Additives

标题
Arginine Increases the Solubility of Coumarin: Comparison with Salting-in and Salting-out Additives
作者
关键词
-
出版物
JOURNAL OF BIOCHEMISTRY
Volume 144, Issue 3, Pages 363-369
出版商
Oxford University Press (OUP)
发表日期
2008-06-27
DOI
10.1093/jb/mvn078

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