Evaluation of the ET-AAS and HG-AAS methods of selenium determination in vegetables

标题
Evaluation of the ET-AAS and HG-AAS methods of selenium determination in vegetables
作者
关键词
-
出版物
Volume 70, Issue 6, Pages 1287-1291
出版商
Elsevier BV
发表日期
2008-01-15
DOI
10.1016/j.jprot.2008.01.002

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search