期刊
JOURNAL OF BACTERIOLOGY
卷 194, 期 8, 页码 2111-2112出版社
AMER SOC MICROBIOLOGY
DOI: 10.1128/JB.00075-12
关键词
-
类别
资金
- Ministry of Education, Science and Technology, Republic of Korea [2009-0084206]
Lactobacillus fructivorans is important in the generation of particular flavors and in other ripening processes associated with fermented food. Here, we present the draft genome sequence of the type strain Lactobacillus fructivorans KCTC 3543 (1,373,326 bp, with a G + C content of 38.9%), which consists of 5 scaffolds. The genome sequence was obtained by using a whole-genome shotgun strategy with Roche 454 GS (FLX Titanium) pyrosequencing, and all of the reads were assembled using Newbler Assembler 2.3.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据