Annotated Genome Sequence of Lactobacillus pentosusMP-10, Which Has Probiotic Potential, from Naturally Fermented Alorena Green Table Olives

Early Administration of Probiotics Alters Bacterial Colonization and Limits Diet-Induced Gut Dysfunction and Severity of Necrotizing Enterocolitis in Preterm Pigs

(2018) Richard H. Siggers et al.   JOURNAL OF NUTRITION

Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives

(2010) Albert Hurtado et al.   FOOD MICROBIOLOGY

Effect of intranasal administration of Lactobacillus pentosus S-PT84 on influenza virus infection in mice

(2010) Takayuki Izumo et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection

(2010) Petros A. Maragkoudakis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR

(2009) Hervé Robert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria

(2007) Efstathios Z. Panagou et al.   FOOD MICROBIOLOGY