4.4 Article

Motility and Flagellar Glycosylation in Clostridium difficile

期刊

JOURNAL OF BACTERIOLOGY
卷 191, 期 22, 页码 7050-7062

出版社

AMER SOC MICROBIOLOGY
DOI: 10.1128/JB.00861-09

关键词

-

资金

  1. St. Boniface General Hospital, Winnipeg, Manitoba, Canada [CM-26, 06CD130, CM-56]
  2. University of Sherbrooke, Quebec, Canada [M46846, M23257, M9349, M7465]
  3. LSHTM, United Kingdom [630, BI-1, BI-7]
  4. Sir Mortimer B. Davis Jewish General Hospital, Montreal, Quebec, Canada [QCD32g58]

向作者/读者索取更多资源

In this study, intact flagellin proteins were purified from strains of Clostridium difficile and analyzed using quadrupole time of flight and linear ion trap mass spectrometers. Top-down studies showed the flagellin proteins to have a mass greater than that predicted from the corresponding gene sequence. These top-down studies revealed marker ions characteristic of glycan modifications. Additionally, diversity in the observed masses of glycan modifications was seen between strains. Electron transfer dissociation mass spectrometry was used to demonstrate that the glycan was attached to the flagellin protein backbone in O linkage via a HexNAc residue in all strains examined. Bioinformatic analysis of C. difficile genomes revealed diversity with respect to glycan biosynthesis gene content within the flagellar biosynthesis locus, likely reflected by the observed flagellar glycan diversity. In C. difficile strain 630, insertional inactivation of a glycosyltransferase gene (CD0240) present in all sequenced genomes resulted in an inability to produce flagellar filaments at the cell surface and only minor amounts of unmodified flagellin protein.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Environmental Sciences

Diagnostic Fragmentation Filtering for Cyanopeptolin Detection

Kimberlynn McDonald, Justin B. Renaud, Frances R. Pick, J. David Miller, Mark W. Sumarah, David R. McMullin

Summary: Cyanobacteria produce structurally diverse bioactive metabolites, including cyanopeptolins, which are a large group of cyanopeptides. This study used diagnostic fragmentation filtering (DFF) to investigate cyanopeptolin diversity from Microcystis strains and bloom samples collected from Canadian lakes, detecting 48 different cyanopeptolins. DFF is a rapid and easy-to-perform metabolomics strategy for inferring structural features and prioritizing new compounds for further study.

ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY (2021)

Article Microbiology

Biological and chemical characterization of antimicrobial activity in Arthrobacter spp. isolated from disease-suppressive compost

Serine Ramlawi, Sawsan Abusharkh, Alexa Carroll, David R. McMullin, Tyler J. Avis

Summary: This study demonstrates that Arthrobacter humicola and Arthrobacter psychrophenolicus strains can effectively inhibit the growth of various plant pathogens and have some inhibitory effects on black mold disease. Among them, the strain of A. psychrophenolicus shows strong inhibitory effects and exhibits antifungal activity under different experimental conditions.

JOURNAL OF BASIC MICROBIOLOGY (2021)

Article Food Science & Technology

Phytosterol oxidation products from coffee silverskin

Kimberlynn McDonald, Hans J. Langenbahn, J. David Miller, David R. McMullin

Summary: Research has found that coffee silverskin can be safely used as a component in value-added products, providing fiber, antioxidants, and caffeine, with minimal impact on dietary oxidized phytosterols.

JOURNAL OF FOOD SCIENCE (2022)

Article Food Science & Technology

High pressure destruction kinetics of Clostridium botulinum (Group I, strain PA9508B) spores in milk at elevated temperatures

Yanwen Shao, Hosahalli S. Ramaswamy, Jeff Bussey, Richard Harris, John W. Austin

Summary: The study found that high-pressure high-temperature treatment can effectively kill Clostridium botulinum spores, with destruction rates increasing with higher pressures and temperatures. Thermal inactivation was identified as the main mode of spore destruction at temperatures exceeding 120 degrees Celsius.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

Article Multidisciplinary Sciences

Synthesis of Masarimycin, a Small Molecule Inhibitor of Gram-Positive Bacterial Growth

Mika Gallati, Bryant Point, Christopher W. Reid

Summary: Peptidoglycan in bacterial cell wall is a unique macromolecular structure that shapes bacteria and protects them from the environment. Understanding how PG degradation influences biosynthesis and cell wall assembly is essential.

JOVE-JOURNAL OF VISUALIZED EXPERIMENTS (2022)

Article Microbiology

Inhibition of Streptococcus pneumoniae growth by masarimycin

Brad A. Haubrich, Saman Nayyab, Mika Gallati, Jazmeen Hernandez, Caroline Williams, Andrew Whitman, Tahl Zimmerman, Qiong Li, Yuxing Chen, Cong-Zhao Zhou, Amit Basu, Christopher W. Reid

Summary: Despite the renewed interest in the field of chemical biology, the development of methods to study peptidoglycan metabolism lags behind glycobiology. In this study, a panel of diamides were screened against Streptococcus pneumoniae and masarimycin was identified as an inhibitor of bacterial growth. The mode-of-action of masarimycin involves perturbation of peptidoglycan degradation and it interacts indirectly with LytB. Furthermore, the treatment with masarimycin led to the overexpression of moonlighting proteins and exhibited an antagonistic relationship with fosfomycin, a cell wall targeting antibiotic.

MICROBIOLOGY-SGM (2022)

Article Microbiology

Draft Genome Sequences of Two Clostridium botulinum Group II Strains Carrying Phage-Like Plasmids

Brigitte Cadieux, Opeyemi U. Lawal, Jean-Guillaume Emond-Rheault, Julie Jeukens, Luca Freschi, Irena Kukavica-Ibrulj, Roger C. Levesque, John W. Austin, Lawrence Goodridge

Summary: Clostridium botulinum is a pathogen responsible for severe food-borne intoxication. This study reports the draft genome sequences of two C. botulinum strains and reveals the presence of multiple similar mobile genetic elements.

MICROBIOLOGY RESOURCE ANNOUNCEMENTS (2022)

Editorial Material Microbiology

Editorial: New insights on botulism, botulinum neurotoxins, and botulinum toxin-producing clostridia

Fabrizio Anniballi, Theresa J. J. Smith, John W. W. Austin

FRONTIERS IN MICROBIOLOGY (2022)

Article Plant Sciences

Tissue decay tested in modern Metasequoia leaves: Implications for early diagenesis of leaves in fossil Lagerstatten

Caitlyn R. Witkowski, Qin Leng, Christopher W. Reid, Liang Feng, Hong Yang

Summary: Through decay experiments on leaves, researchers found that polysaccharides undergo microbial degradation and cell collapse on extremely short timescales, while the stable carbon isotopic composition and n-alkanes remain virtually unchanged. These findings suggest that rapid burial and tissue stabilization are crucial for pristine fossil formation, and polysaccharides play a key role in maintaining the structure of fossil leaves.

REVIEW OF PALAEOBOTANY AND PALYNOLOGY (2022)

Article Food Science & Technology

Inactivation of Group I and Group II Clostridium botulinum spores by ultraviolet irradiation in water

Nadia Assal, Ryan Boone, Richard A. Harris, Michelle Gabriel, Michael Sasges, Brian Petri, Hosahalli Ramaswamy, John W. Austin

Summary: This study found that 254 nm UV radiation (UV-C) can effectively kill spores of Clostridium botulinum, with doses required for log reduction ranging from 2.87 to 6.15 mJ/cm2. Additionally, it was discovered that C. sporogenes spores have higher resistance than the C. botulinum strains. This study lays the foundation for using UV-C technology to inactivate C. botulinum spores in beverages or other liquids.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2023)

Article Mycology

Natural products from the Picea foliar endophytes Niesslia endophytica sp. nov. and Strasseria geniculata

Joey. B. B. Tanney, Jordan Di Stefano, J. David Miller, David. R. R. McMullin

Summary: Endophytes isolated from healthy Picea needles in the Acadian forest of Canada have revealed a complex diversity and natural products. New species and compounds have been discovered, including chlorinated and non-chlorinated resorcylic acid lactones and polyketides. These endophytes continue to be an important source for new fungi and their chemical ecologies.

MYCOLOGICAL PROGRESS (2023)

Article Food Science & Technology

Metabolomics Reveals Strain-Specific Cyanopeptide Profiles and Their Production Dynamics in Microcystis aeruginosa and M. flos-aquae

Kimberlynn McDonald, Natasha DesRochers, Justin B. Renaud, Mark W. Sumarah, David R. McMullin

Summary: Cyanobacterial blooms that release biologically active metabolites into the environment are increasing in frequency due to the degradation of freshwater ecosystems. Microcystins, a group of cyanopeptides, are extensively studied and included in water quality risk management frameworks. However, data on the abundance, distribution, and biological activities of non-microcystin cyanopeptides are limited.

TOXINS (2023)

Article Public, Environmental & Occupational Health

Viable Clostridium botulinum spores not detected in the household dust of major Canadian cities

Richard A. Harris, Madeleine Blondin-Brosseau, Christine Levesque, Pat E. Rasmussen, Suzanne Beauchemin, John W. Austin

Summary: Analyzing vacuum cleaner dust samples from Canadian households revealed no positive results for Clostridium botulinum spores. The most common anaerobic bacteria identified were of the genus Clostridium, with the most common species being Clostridium perfringens. Dust samples containing different types of C. botulinum spores successfully produced positive reactions during testing.

EPIDEMIOLOGY AND INFECTION (2023)

Article Immunology

Foodborne Botulism, Canada, 2006-2021

Richard A. Harris, Christine Tchao, Natalie Prystajecky, Kelly Weedmark, Yassen Tcholakov, Manon Lefebvre, John W. Austin

Summary: From 2006 to 2021, there were 55 laboratory-confirmed outbreaks of foodborne botulism in Canada, involving 67 cases. Indigenous communities accounted for 46% of all cases, a decrease from 85% during 1990-2005. The majority of cases were caused by botulinum neurotoxin type E, with types A, B, F, and AB also occurring. Increased clinician awareness can improve diagnosis of foodborne botulism.

EMERGING INFECTIOUS DISEASES (2023)

Article Microbiology

Complete Genome Sequence of Clostridium botulinum CJ0611A1, a Type A(B) Isolate Associated with an International Outbreak of Botulism from Commercial Carrot Juice

Richard Harris, Forest Dussault, Annika Flint, John W. Austin, Kelly Weedmark

Summary: This report details the complete genome of Clostridium botulinum CJ0611A1, a strain isolated from carrot juice in Canada and linked to a 2006 international foodborne botulism outbreak. The strain encodes a full-length bont/A1 gene and a truncated bont/B gene.

MICROBIOLOGY RESOURCE ANNOUNCEMENTS (2021)

暂无数据