4.6 Article

Effect of Poly(ethylene glycol) on the Properties and Foaming Behavior of Macroporous Poly(lactic acid)/Sodium Chloride Scaffold

期刊

JOURNAL OF APPLIED POLYMER SCIENCE
卷 131, 期 23, 页码 -

出版社

WILEY-BLACKWELL
DOI: 10.1002/app.41181

关键词

blends; foams; porous materials; properties and characterization

资金

  1. National Nature Science Foundation of China [51073061, 21174044]
  2. Guangdong Nature Science Foundation [S2013020013855, 9151064101000066]
  3. National Basic Research Development Program 973, China [2012CB025902]

向作者/读者索取更多资源

In this study, we prepared poly(lactic acid) (PLA)/poly(ethylene glycol) (PEG)/sodium chloride (NaCl) blends by melt blending with a triple-screw dynamic extruder. The effects of PEG on the thermal property, mechanical property, and morphology of blends were investigated in detail. It was found that the incorporation of PEG and NaCl significantly improved the crystallization rate, elongation at break, surface adhesion, and reduced viscoelasticity of PLA. The blends were further batch-foamed at different temperatures with supercritical carbon dioxide to study the foaming properties. The results of PLA/PEG/NaCl (50 : 10 : 40 wt %) composites after foaming and particle leaching revealed that an interconnected bimodal porous scaffold with the highest porosity of 89% could be achieved. Furthermore, the addition of PEG can significantly reduce the water contact angle so as to enhance the wetting ability of the scaffolds. (C) 2014 Wiley Periodicals, Inc.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据