Effect of lignin removal on mechanical, thermal, and morphological properties of polylactide/starch/rice husk blend used in food packaging

标题
Effect of lignin removal on mechanical, thermal, and morphological properties of polylactide/starch/rice husk blend used in food packaging
作者
关键词
-
出版物
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 131, Issue 22, Pages n/a-n/a
出版商
Wiley
发表日期
2014-06-21
DOI
10.1002/app.41095

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