Influence of dietary fatty acid composition and exercise on changes in fat oxidation from a high-fat diet

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 109, Issue 4, Pages 1011-1018

出版商

American Physiological Society

发表日期

2010-07-23

DOI

10.1152/japplphysiol.01025.2009

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