Article
Fisheries
Yongkang Chen, Shuyan Chi, Shuang Zhang, Xiaohui Dong, Qihui Yang, Hongyu Liu, Wei Zhang, Junming Deng, Beiping Tan, Shiwei Xie
Summary: The study showed that replacing fish meal with methanotroph bacteria meal had no significant impact on the growth performance of Pacific white shrimp, but it did increase the oxidation level in the hepatopancreas and improve the gut microbiota structure, enhancing the disease resistance of shrimp.
Article
Fisheries
Mirasha Hasanthi, Kyeong-Jun Lee
Summary: This study evaluated the dietary requirement of niacin and its effects on the growth, feed utilization, immunity, and disease resistance of Pacific white shrimp. The results showed that increasing niacin levels in the diet improved the growth performance, feed utilization efficiency, and disease resistance of the shrimp. The optimum niacin requirement for Pacific white shrimp was estimated to be around 130 mg/kg diet.
Review
Fisheries
Yongkang Chen, Anisa Mitra, Samad Rahimnejad, Shuyan Chi, Vikas Kumar, Beiping Tan, Jin Niu, Shiwei Xie
Summary: Pacific white shrimp is the most cultivated crustacean globally and plays a crucial role in the international aquatic trade, accounting for 11.96% of the total aquaculture production value in 2020. The growth of the aquafeed industry, particularly the extensive use of fish meal and fish oil, has contributed to the expansion of shrimp production. However, the supply of fish meal has been unstable due to factors like El Nino, resulting in high prices and the need for alternative protein sources.
REVIEWS IN AQUACULTURE
(2023)
Article
Fisheries
Kokila Sanjeewani, Kyeong-Jun Lee
Summary: This study aimed to determine the dietary riboflavin requirement and its effects on the growth performance, feed utilization, innate immunity, and diet digestibility of Litopenaeus vannamei. The results showed that riboflavin significantly improved the growth performance, non-specific immunity, and intestinal morphology of the shrimp, with an optimal riboflavin requirement of approximately 40.9 mg/kg diet.
AQUACULTURE NUTRITION
(2023)
Article
Fisheries
Tran Huu Tinh, Taofik Adeiza Momoh, Fotini Kokou, Tran Ngoc Hai, Johan W. Schrama, Johan A. J. Verreth, Marc C. J. Verdegem
Summary: Combining the carbon source and feed in one pellet in shrimp culture can improve shrimp performance, particularly when adding corn starch separately, leading to higher biomass gain and protein efficiency ratio. Carbohydrate addition resulted in a significant decrease in inorganic nitrogen and orthophosphate concentrations in water, while having no effect on biofloc and periphyton growth or the proximate composition of shrimp, biofloc, and periphyton.
Article
Fisheries
Yikai Shi, Jiangdong Ke, Jie Xiang, Chen Lian, Jinyong Zhu, Zhongming Zheng, Kexin Zhang, Wen Yang
Summary: The combined addition of glucose and microalgae significantly improves shrimp survival rate and immune responses, and alters the bacterial community structure. Network topology analysis shows that the combined addition enhances the stability of bacterial community. The bacterial community structure indirectly affects shrimp survival rate. The results reveal the important role of combined addition of glucose and microalgae in maintaining shrimp health.
Article
Fisheries
Li Cai, Jinhai Bai, Yangjun Lan, Fei Song, Zehong Wei
Summary: In this study, the effects of replacing fish meal with various alternative ingredients on the amino acids, fatty acids, nucleotides, and volatile compounds of Pacific white shrimp were investigated. The results showed that partially replacing fish meal with antarctic krill meal and poultry by-product meal significantly improved the nutritional composition of shrimp, while completely replacing fish meal with a plant-based diet resulted in a decrease in essential amino acids and omega-3 fatty acids. The composite mixture of poultry by-product meal and antarctic krill meal (1:1) was found to be a suitable substitute for fish meal in shrimp diets.
AQUACULTURE REPORTS
(2023)
Article
Fisheries
Chenxi Zhu, Guoxing Liu, Anisah Lee Binti Abdullah, Mingming Han, Qichen Jiang, Yiming Li
Summary: This study investigated the effects of nanoplastics on Litopenaeus vannamei. The results showed that nanoplastics exposure activated the lysosome pathway and affected the PI3K-Akt signaling pathway. In addition, nanoplastics disrupted hepatic lipid metabolism, caused oxidative stress, and damaged tissue structure in L. vannamei.
FISH & SHELLFISH IMMUNOLOGY
(2023)
Article
Fisheries
Guowei Liao, Qiuping Wu, Binhua Mo, Jiang Zhou, Junyi Li, Jixing Zou, Lanfen Fan
Summary: This study investigated the impact of Vibrio alginolyticus on the intestinal histomorphology and microbiome composition in Litopenaeus vannamei. The results showed that Vibrio alginolyticus infection caused exfoliation of intestinal mucosal epithelial cells and altered the tissue morphology of the intestine. It also affected the abundance and diversity of intestinal microbiome.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Fisheries
Vivian Hlordzi, Junqing Wang, Felix K. A. Kuebutornye, Xuanyi Yang, Beiping Tan, Tianbi Li, Zhiying Cui, Shaoying Lv, Taicai Lao, Shuyan Chi
Summary: This study evaluated the effect of hydrolysed fish protein powder (HFP) on the growth and physiological parameters of Pacific white shrimp. The findings suggest that feeding HFP diets to the shrimp improved weight gain rate, survival rate, and feed conversion ratio.
AQUACULTURE REPORTS
(2022)
Article
Fisheries
Yuan Yuan, Addison L. Lawrence, Sophie Bru Chehade, Karen E. Jensen, Robert J. Barry, L. Adele Fowler, Robert Makowsky, Mickie L. Powell, Stephen A. Watts
Summary: This study describes a simple bioassay to estimate the relative attractability of feeds in Pacific white shrimp, Litopenaeus vannamei, by quantifying feed intake. Protein ingredients, especially squid meal and fish protein hydrolysate, significantly increased feed intake rates, indicating a potential for enhancing nutrient availability in shrimp diets.
Article
Environmental Sciences
Yafei Duan, Yifu Xing, Jianhua Huang, Yuxiu Nan, Hua Li, Hongbiao Dong
Summary: In this study, the toxic effects of NOD on shrimp were investigated. Exposure to NOD resulted in significant histopathological damage, elevated oxidative stress, altered gene transcription, disturbed metabolism, and changes in intestinal microbiota. These findings provide valuable insights into the harmful effects of NOD on shrimp and identify potential biomarkers.
ENVIRONMENTAL POLLUTION
(2023)
Article
Chemistry, Applied
Xiaoli Cheng, Meifeng Li, Xiangjun Leng, Hua Wen, Fan Wu, Lijuan Yu, Ming Jiang, Xing Lu, Weihua Gao, Wenbing Zhang, Juan Tian
Summary: Creatine supplementation did not affect the growth performance or the content of guanidinoacetic acid in muscle and hepatopancreas, but significantly increased muscular creatine content. A specific level of creatine also significantly improved muscular hardness and chewiness by decreasing myofiber diameter and increasing myofiber density.
Article
Fisheries
Harsha S. C. Galkanda-Arachchige, Aya S. Hussain, D. Allen Davis
Summary: The study demonstrated that FCPC can effectively replace fish meal in the diets of Pacific white shrimps without compromising growth and survival rates. This success is attributed to the probiotic properties of FCPC and the availability of bio-convertible carotenoids in the product.
AQUACULTURE NUTRITION
(2021)
Article
Environmental Sciences
Hao Wang, Mingxuan Teng, Pingping Liu, Mingyang Zhao, Shi Wang, Jingjie Hu, Zhenmin Bao, Qifan Zeng
Summary: The study on Pacific white shrimps through whole genomic resequencing has revealed the genetic effects of artificial selection and genetic differentiation among different breeds, providing valuable information for germplasm resources assessment and genome-assisted breeding of Pacific white shrimps.
FRONTIERS IN MARINE SCIENCE
(2022)
Review
Food Science & Technology
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Summary: This paper focuses on the value-added processing and utilization of by-products from tropical marine fish species, highlighting the challenges and importance of developing these by-products into high-end products for functional food and sustainable fish processing industry.
FOOD REVIEWS INTERNATIONAL
(2023)
Article
Biotechnology & Applied Microbiology
Wahidatul Husna Zuldin, Rossita Shapawi, Sitti Raehanah Muhamad Shaleh
Summary: The study conducted biochemical composition analysis of C. macrodisca from Sabah waters, Malaysia, revealing high protein, fiber, and omega-6 polyunsaturated fatty acids content, as well as significant levels of minerals and caulerpin. These findings provide valuable nutritional information for the global seaweed industry about the promising Caulerpa species C. macrodisca.
JOURNAL OF APPLIED PHYCOLOGY
(2022)
Review
Food Science & Technology
Siti Nur Hazwani Oslan, Cheng Xue Li, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Summary: This review discusses recent research on collagen extraction from marine-based raw materials, specifically fish by-products. The pretreatment and extraction methods are described, and the extraction procedures for acid soluble collagen (ASC) and pepsin soluble collagen (PSC) are discussed and compared. The recent trend of extracting fish collagen from marine biomaterials is summarized, with the potential for wound healing applications in pharmaceuticals. Background information on collagen composition, properties, and structure related to fish collagen is also discussed.
INTERNATIONAL JOURNAL OF FOOD SCIENCE
(2022)
Article
Fisheries
Noorsyarinah Sanudin, Fui Yin Thien, Katsuyuki Hamasaki, Shigeki Dan, Rossita Shapawi, Gunzo Kawamura, Annita Seok Kian Yong
Summary: The effects of feeding rotifers and Artemia enriched with different types of enrichment on the first feeding and later stages of Scylla tranquebarica larvae were investigated. The results showed that enriched rotifers improved survival and larval development in the early stage, while digestible Tetraselmis sp. enriched Artemia enhanced survival and reduced abnormal molting in the later stages.
AQUACULTURE RESEARCH
(2022)
Review
Food Science & Technology
Nur Syakilla, Ramlah George, Fook Yee Chye, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun
Summary: Caulerpa lentillifera is a widely consumed green seaweed in Southeast Asia, which has been found to be rich in nutrients and bioactive compounds with potential health benefits. However, there is a lack of dedicated research on its nutritional composition and recent advancements. This study aims to summarize the findings on the nutritional content of C. lentillifera and compile recently discovered beneficial properties, providing a groundwork for future product development.
Article
Chemistry, Multidisciplinary
Siti Zulaikha Ramle, Siti Nur Hazwani Oslan, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Summary: The by-product of needlefish waste, specifically the collagen extracted from its skin, shows potential as an alternative to mammalian collagen in food applications due to its high moisture and protein content, as well as its heat resistance and structural stability. The solubility of collagen is influenced by pH and NaCl concentration, and it can be used in a diverse range of applications.
APPLIED SCIENCES-BASEL
(2022)
Article
Food Science & Technology
Sarizan Sabari, Norliza Julmohammad, Haque Akanda Md Jahurul, Patricia Matanjun, Noorakmar Ab. Wahab
Summary: The research used an in vitro infant digestive static model to investigate the digestibility of whey protein isolate-lactose (WPI-Lac). The results showed that WPI-Lac was completely digested after 5 minutes of gastric digestion, while WPI was not digested within 60 minutes. The beta-lactoglobulin of WPI-Lac was found to be similar to that of WPI at pH 3.0. After 60 minutes of duodenal digestion at pH 6.5, WPI-Lac was completely digested, and the alpha-lactalbumin of WPI decreased. The peptides identified were similar to 2 kilodalton (kDa) in conjugated protein, indicating a high level of protein degradation due to hydrolysis.
Article
Food Science & Technology
Pei-Teng Chan, Patricia Matanjun, Cahyo Budiman, Rossita Shapawi, Jau-Shya Lee
Summary: The heads and bones of hybrid groupers have the potential to produce ACE-inhibitory and antioxidant peptides. This study isolated and identified novel peptides with dual-action from the hydrolysate of the heads and bones of hybrid groupers. The peptides demonstrated strong ACE-inhibition and antioxidant activities, but their effectiveness decreased after simulated gastrointestinal digestion.
Article
Engineering, Biomedical
Nur Nadiah Matarsim, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Summary: This study compared the extractability and characteristics of barracuda skin collagen using different organic acids. The yields of acetic-solubilized collagen (ASBS), lactic-solubilized collagen (LSBS), and citric-solubilized collagen (CSBS) were significantly different. All acid-solubilized collagens were considered as type I collagen. The extracted collagens showed a high thermostability, functional properties, and microstructural characteristics.
JOURNAL OF FUNCTIONAL BIOMATERIALS
(2023)
Article
Polymer Science
Nurul Syazwanie Fatiroi, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Summary: This study aimed to characterize unicornfish bone collagens prepared with different types of acids. The results showed that the highest yield was obtained from citric-acid-soluble collagen, followed by lactic-acid-soluble collagen and acetic-acid-soluble collagen. All extracted collagens were classified as type I and had similar absorption spectra and thermal stability. Overall, unicornfish bones may be used as a substitute source of collagen.
Article
Materials Science, Biomaterials
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Summary: This study aimed to extract acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) from parrotfish scale waste and characterize their properties. Both collagen samples were categorized as type I collagens with maintained triple helical structure. The solubility of ASC and PSC was high in acidic condition (pH < 5.0) and low concentration of sodium chloride (<30 g/L). Therefore, collagens extracted from parrotfish scale waste can be a potential alternative source for industries.
INTERNATIONAL JOURNAL OF BIOMATERIALS
(2023)
Article
Polymer Science
Siti Nur Hazwani Oslan, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Summary: Fish processing waste can serve as a potential and cost-effective source of collagen. In this study, collagen was extracted from the skin of purple-spotted bigeye snapper using different acid soluble collagens (ASC) and pepsin soluble collagens (PSC). The highest collagen yield was obtained from PSC, followed by AAC, CAC, and LAC. The extracted collagens exhibited desirable properties for various applications, particularly in the food industry.
Article
Polymer Science
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Summary: This study aims to isolate and characterize pepsin-soluble collagens from the skin, bone, and scales of lizardfish. The highest yield of collagen was found in pepsin-soluble skin collagen, which also exhibited higher thermostability compared to bone and scales collagen. These pepsin-soluble collagens from lizardfish could serve as potential alternative sources of collagen.
Article
Polymer Science
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Summary: The research extracted collagen from lizardfish scales using various acids and found that acetic acid-extracted collagen had a higher yield and thermal stability. All extracted collagens were categorized as type I collagens with a triple-helical structure.
Review
Biotechnology & Applied Microbiology
Siti Nur Hazwani Oslan, Siti Nurbaya Oslan, Rosfarizan Mohamad, Joo Shun Tan, Abdul Hafidz Yusoff, Patricia Matanjun, Ruzaidi Azli Mohd Mokhtar, Rossita Shapawi, Nurul Huda
Summary: Haematococcus lacustris is considered the most promising microalgae for producing natural astaxanthin, with high antioxidant activity and economic potential. Although synthetic astaxanthin currently dominates the market, extracting it from this microalga remains expensive due to bioprocess difficulties and high cultivation costs.
FERMENTATION-BASEL
(2022)