Culture of the red alga Sarconema filiforme in open waters and hybrid carrageenan from the cultivated seaweeds

Raft culture of Gracilaria edulis in open sea along the south-eastern coast of India

(2011) M. Ganesan et al.   AQUACULTURE

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

New insights into the structure of hybrid κ-/μ-carrageenan and its alkaline conversion

(2009) Diane Jouanneau et al.   FOOD HYDROCOLLOIDS

Iota-carrageenan from a newly farmed, rare variety of eucheumoid seaweed—“endong”

(2008) R. D. Villanueva et al.   JOURNAL OF APPLIED PHYCOLOGY

Composition and Distribution of Carrabiose Moieties in Hybrid κ-/ι-Carrageenans Using Carrageenases

(2007) Marion Guibet et al.   BIOMACROMOLECULES

Structure and function of hybrid carrageenans

(2007) Fred van de Velde   FOOD HYDROCOLLOIDS