Biostimulant activity of brown seaweed species from Strangford Lough: compositional analyses of polysaccharides and bioassay of extracts using mung bean (Vigno mungo L.) and pak choi (Brassica rapa chinensis L.)

Pyrolysis behaviour of the main carbohydrates of brown macro-algae

(2010) K. Anastasakis et al.   FUEL

Interaction of galactoglucomannan oligosaccharides with auxin in mung bean primary root

(2010) Karin Kollárová et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production

(2010) Francesco Spinelli et al.   SCIENTIA HORTICULTURAE

Seaweed Extracts as Biostimulants of Plant Growth and Development

(2009) Wajahatullah Khan et al.   JOURNAL OF PLANT GROWTH REGULATION

Effect of season on the composition of bioactive polysaccharides from the brown seaweed Saccharina longicruris

(2009) Laurie-Eve Rioux et al.   PHYTOCHEMISTRY

Characterization of Recycled Mushroom Compost Leachate by Chemical Analysis and Thermogravimetry−Mass Spectrometry

(2008) Gary Lyons et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of the pyrolysis behaviour of brown algae before and after pre-treatment using PY-GC/MS and TGA

(2008) A.B. Ross et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Extracts of the Brown Seaweed Ascophyllum nodosum Induce Gibberellic Acid (GA3)-independent Amylase Activity in Barley

(2008) Prasanth Rayorath et al.   JOURNAL OF PLANT GROWTH REGULATION

Effect of seaweed extract on the growth, yield and nutrient uptake of soybean (Glycine max) under rainfed conditions

(2008) S.S. Rathore et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Simultaneous determination of gibberellic acid, indole-3-acetic acid and abscisic acid in wheat extracts by solid-phase extraction and liquid chromatography–electrospray tandem mass spectrometry

(2008) S HOU et al.   TALANTA