Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying

Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Stone Fruit

(2016) LLUÍS PALOU et al.   JOURNAL OF FOOD PROTECTION

Production of the postharvest biocontrol agent Bacillus subtilis CPA-8 using low cost commercial products and by-products

(2011) V. Yánez-Mendizábal et al.   BIOLOGICAL CONTROL

The combination of curing with either chitosan or Bacillus subtilis CPA-8 to control brown rot infections caused by Monilinia fructicola

(2011) C. Casals et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of spray drying for preservation of lactic acid starter cultures: a review

(2011) S.H. Peighambardoust et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Potential of a new strain ofBacillus subtilisCPA-8 to control the major postharvest diseases of fruit

(2010) Viviana Yánez-Mendizábal et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Optimization of spray drying process for Bacillus thuringiensis fermented wastewater and wastewater sludge

(2010) K. D. Adjallé et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

(2010) Marina A. Golowczyc et al.   BIOTECHNOLOGY LETTERS

Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines

(2010) Carla Casals et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Preservation of probiotic strains isolated from kefir by spray drying

(2009) M.A. Golowczyc et al.   LETTERS IN APPLIED MICROBIOLOGY

First Report of Brown Rot Caused by Monilinia fructicola in Peach Orchards in Ebro Valley, Spain

(2009) A. De Cal et al.   PLANT DISEASE

Control of Monilinia spp. on stone fruit by curing treatments

(2009) C. Casals et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of Monilinia spp. on stone fruit by curing treatments. Part II: The effect of host and Monilinia spp. variables on curing efficacy

(2009) C. Casals et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches

(2009) Dianpeng Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The shelf life and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit

(2008) Pervin Kinay et al.   BIOLOGICAL CONTROL

Optimization of spray-drying conditions for the large-scale preparation ofBacillus thuringiensis var.israelensis after downstream processing

(2007) G. Prabakaran et al.   BIOTECHNOLOGY AND BIOENGINEERING

Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying

(2007) T.P. Cañamás et al.   JOURNAL OF APPLIED MICROBIOLOGY

Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates

(2007) M. Mari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY