Exogenous ergosterol protectsSaccharomyces cerevisiaefromd-limonene stress

Extremophilic yeasts: plasma-membrane fluidity as determinant of stress tolerance

(2011) Martina Turk et al.   Fungal Biology

Low ergosterol content in yeast adh1 mutant enhances chitin maldistribution and sensitivity to paraquat-induced oxidative stress

(2011) G. Marisco et al.   YEAST

New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium

(2010) Thi Minh Ngoc Ta et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Nature of sterols affects plasma membrane behavior and yeast survival during dehydration

(2010) Sebastien Dupont et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Production of biofuels, limonene and pectin from citrus wastes

(2010) Mohammad Pourbafrani et al.   BIORESOURCE TECHNOLOGY

Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae

(2010) Sara Landolfo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Suppression of statin effectiveness by copper and zinc in yeast and human cells

(2010) Douglas M. Fowler et al.   Molecular BioSystems

Ocimum sanctum essential oil and its active principles exert their antifungal activity by disrupting ergosterol biosynthesis and membrane integrity

(2010) Amber Khan et al.   RESEARCH IN MICROBIOLOGY

Modulation of Lipid-Induced ER Stress by Fatty Acid Shape

(2010) Julie Deguil et al.   TRAFFIC

Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain

(2010) Jasminka Rupčić et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae

(2009) Junmei Ding et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature

(2009) Marian Redón et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of Citrus essential oil addition upon growth and cellular lipids of Yarrowia lipolytica yeast

(2008) Seraphim Papanikolaou et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Controlling the membrane fluidity of yeasts during coupled thermal and osmotic treatments

(2007) Hélène Simonin et al.   BIOTECHNOLOGY AND BIOENGINEERING

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity

(2007) Ilaria Mannazzu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enzyme Encapsulation in Permeabilized Saccharomyces cerevisiae Cells

(2004) Chi-Kin Chow et al.   BIOTECHNOLOGY PROGRESS