Antimicrobial activity of essential oils and structurally related synthetic food additives towardsClostridium perfringens

标题
Antimicrobial activity of essential oils and structurally related synthetic food additives towardsClostridium perfringens
作者
关键词
-
出版物
JOURNAL OF APPLIED MICROBIOLOGY
Volume 106, Issue 1, Pages 213-220
出版商
Wiley
发表日期
2008-12-02
DOI
10.1111/j.1365-2672.2008.03994.x

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