Shrinkage ofProchilodus lineatus(Valenciennes, 1847) larvae preserved in either ethyl-alcohol or formalin in relation to their developmental stage and feeding condition

Preserving young-of-the-yearPerca fluviatilisin ethanol, formalin, or in a frozen state and the consequences for measuring morphometrics

(2012) U. König et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Length adjustment of larval and early-juvenile cod (Gadus morhua) after up to 3 years of preservation in alcohol

(2012) D. P. Fey   JOURNAL OF APPLIED ICHTHYOLOGY

Commercial products for Artemia enrichment affect growth performance, digestive system maturation, ossification and incidence of skeletal deformities in Senegalese sole (Solea senegalensis) larvae

(2011) Anaïs Boglino et al.   AQUACULTURE

Correction of the weight and length for juveniles Atherinella brasiliensis (Actinopterygii: Atherinopsidae) after fixation in formalin and preservation in ethanol

(2011) Marcelo T. Melo et al.   Zoologia

Daily increments in otoliths of sábalo (Prochilodus lineatus) larvae

(2009) D. R. Brown et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Length correction for early-juvenile Brazilian herring Sardinella janeiro (Eigenmann, 1894) after preservation in formalin, ethanol and freezing

(2009) Joaquim N. S. Santos et al.   Neotropical Ichthyology